Dill, a
plant that hails from the Mediterranean and South Russia, is a very easy herb
to grow in the home garden. It loves nice
hot summers and lots of sunshine.
Two parts of
the dill plant can be used—the leaves (dill weed) and the seeds. The seeds are very similar to caraway
seeds. Dill is best used fresh. When
dried it loses flavor very quickly.
Dill is most
notably known for its use in making Dill Pickles in the US. It is a very
popular herb in Europe, India and Canada.
Canadians favor it to season their salmon!
I have used
dill in my pickle making and also in a few recipes. My favorite use is to sprinkle it onto my
cucumber sandwiches. Here is how I make
mine:
Cucumber sandwiches
Party Rye
Bread
Thinly
sliced cucumbers
Cream
cheese-softened
Salt and
pepper
Fresh Dill
Mix cream
cheese with a pinch of salt and pepper to taste. Spread cream cheese onto the party rye
slices. Place 1-2 cuke slices onto the bread and then sprinkle with fresh dill. You can also sprinkle with salt and pepper to your taste.
These are always a hit at showers and holidays! My children love them!
Blessings,
Lisa
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