One of the best ways to ensure that fresh herb taste all year long is to freeze your chopped fresh herbs in oil. You need to use light oils such as canola or light olive oil for best results. Just place fresh herbs in your food processor and add choice of oil. Pulse a few times and pour into an ice cube tray. Freeze overnight and place herb cubes in a ziplock bag, label and store in the freezer. So easy and you will have that fresh herb flavor all year round!
Herbal Blessings,
Lisa
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