Friday, February 14, 2014
Thursday, February 13, 2014
Prayers
Please remember the poor folks affected by the ice and snow storm in your prayers!
Blessings,
Lisa
Blessings,
Lisa
Tuesday, February 11, 2014
Stock Up Alert!!
This weekend
Remke’s has a 3 day sale and the Indian Summer Apple juice is only $1.28 for
a 64 oz. bottle! Looks like I’ll be
making apple jelly soon!
A pantry
full of blessings to you all,
Lisa
Monday, February 10, 2014
Welcome!
I would like to take this opportunity to welcome my new followers! So honored to have you following my blog!
Blessings,
Lisa
Sunday, February 9, 2014
Last Week's Frugality
This week we had it out about the cable bill. My DH is disabled and his joy is watching sports. While I have done everything I can to pay for the cable, it has become too expensive. So we hashed it out and he agreed to call the cable company and try to get the bill reduced. No luck. They wouldn't give us the intro special prices that they are advertising. So I contacted the local phone company and I can save over $50 for basically the same services. Cha-ching!! My yearly goal was to reduce our budgeted costs by $50 and I have been able to reduce it by $109 so far! We cancelled the car we sold off of the insurance policy last month. I am so happy about saving $109 per month! This is HUGE!
I packed my lunch all week! That is 2 weeks in a row now! I just have to keep it going!
I used left over pot roast to make vegetable beef soup. We had it for supper the next night and for several lunches! It was yummy if I do say so myself!
We had one meatless meal for supper. And this week I got a call from my Dr. saying my cholesterol is too high and to start eating low fat. So more meatless meals are in my future along with oatmeal for breakfast.
I did get 2 of the pork tenderloins at Kroger. I had them sliced pretty thin to make more servings therefore more meals.
I found salad mix reduced so we had a nice salad with dinner Saturday night. I am trying to incorporate more salads and greens in our diet.
We ate the sprouts that I grew. I put them on sandwiches and in our salads. Feels so good to grow fresh greens and know how healthy they are for my family! I have another batch of the alfalfa sprouts started for next week! See how I grow my sprouts here
I washed 2 loads of towels and hung them to dry. The kids grumbled that they were stiff but they will get over it. Saved about 2 hours of drying time! Every little bit helps!
I take my Mother to the Goodwill every Saturday, and while I find some great bargains, I tend to spend too much money. So my new Goodwill budget is now $5. While it was hard to stick to, I did it! I put the things I would have liked to get in the cart then before leaving, I decided exactly what I needed/wanted the most up to $5. It worked! I only spent $4.65.
I have decided to tryout selling some things on E-bay. That way I get rid of stuff/clutter and maybe I'll make a little cash in the bargain! Win, win!
We have been keeping the thermostat set on 65 degrees. Lordy, I cannot wait until it warms up some I'm cold!!
I did stick to our $50 grocery budget this week. I am going to have to get very creative to make this work, but I am going to do my best!
What have you been doing to save money this week?
Frugal Blessings,
Lisa
I packed my lunch all week! That is 2 weeks in a row now! I just have to keep it going!
I used left over pot roast to make vegetable beef soup. We had it for supper the next night and for several lunches! It was yummy if I do say so myself!
We had one meatless meal for supper. And this week I got a call from my Dr. saying my cholesterol is too high and to start eating low fat. So more meatless meals are in my future along with oatmeal for breakfast.
I did get 2 of the pork tenderloins at Kroger. I had them sliced pretty thin to make more servings therefore more meals.
I found salad mix reduced so we had a nice salad with dinner Saturday night. I am trying to incorporate more salads and greens in our diet.
We ate the sprouts that I grew. I put them on sandwiches and in our salads. Feels so good to grow fresh greens and know how healthy they are for my family! I have another batch of the alfalfa sprouts started for next week! See how I grow my sprouts here
I washed 2 loads of towels and hung them to dry. The kids grumbled that they were stiff but they will get over it. Saved about 2 hours of drying time! Every little bit helps!
I take my Mother to the Goodwill every Saturday, and while I find some great bargains, I tend to spend too much money. So my new Goodwill budget is now $5. While it was hard to stick to, I did it! I put the things I would have liked to get in the cart then before leaving, I decided exactly what I needed/wanted the most up to $5. It worked! I only spent $4.65.
I have decided to tryout selling some things on E-bay. That way I get rid of stuff/clutter and maybe I'll make a little cash in the bargain! Win, win!
We have been keeping the thermostat set on 65 degrees. Lordy, I cannot wait until it warms up some I'm cold!!
I did stick to our $50 grocery budget this week. I am going to have to get very creative to make this work, but I am going to do my best!
What have you been doing to save money this week?
Frugal Blessings,
Lisa
Saturday, February 8, 2014
My Spring Green Jars are here!
Guess what I just received! My Ball Spring Green pint jars! They are so pretty-I can't wait to can pickles and relish in them this summer! They will look so cool in the new Spring Green Jars!
Guess what else-I have an extra set of the jars for one of my followers! All you have to do is to be a follower and leave a comment after this post. New followers are very welcome! If you want a second chance at winning, just share this on your blog and comment back here
that you have shared about this giveaway. The winner will be chosen on February 17th so the deadline to enter is February 16th midnight.
Blessings,
Lisa
Guess what else-I have an extra set of the jars for one of my followers! All you have to do is to be a follower and leave a comment after this post. New followers are very welcome! If you want a second chance at winning, just share this on your blog and comment back here
that you have shared about this giveaway. The winner will be chosen on February 17th so the deadline to enter is February 16th midnight.
Blessings,
Lisa
Thursday, February 6, 2014
Inexpensive Broccoli Slaw
While shopping the other day I found broccoli slaw packages reduced to 59 cents per bag. My DH just loves my broccoli slaw but it can get quite pricey so I only make it on special occasions and holidays. My original recipe calls for a head of finely cut broccoli florets in addition to the bag of broccoli slaw mix or broccoli wocolli. So far the cost is about $3. Then add the cost of bacon bits, raisins and sunflower seeds and the cost goes up to about $6. I don't know about you but $6 is a lot for a side dish of salad! See, that is why it is only for special occasions!
Since I found the 2 bags of reduced slaw mix, I picked them both up and decided to try and make a cheaper, but still nutritious slaw that my DH and family would like. I improvised! I had a few strips of turkey bacon left from breakfast and broke them up into small pieces after they cooked. I didn't have raisins, but I had cherry tomatoes so I cut a few in half to use. I was out of fresh onions so I had to use dehydrated and I didn't have fresh broccoli florets so I just omitted them. For years I purchased the Marzetti's Slaw Dressing, but then I learned how to make it from scratch--so cheap and much better! I make my slaw dressing out of salad dressing, apple cider vinegar, and splenda. I usually just make it to taste--just use about a cup of salad dressing, about 2 tablespoons of vinegar, and add sugar or splenda to taste. I use this on regular cole slaw as well.
I then added my dehydrated onions to the slaw dressing.
Toss the slaw mix into bowl with your tomatoes and bacon then pour dressing over and stir. My DH loved it and didn't even complain about what it was missing! Wow, what savings! The slaw mix was $1.18 and everything else I had on hand at home, so it was less than $3 for the whole thing! By using what I had on hand and buying the reduced produce, I saved 50+% on our slaw. By improvising with recipes you can greatly reduce the cost of feeding your family! Try it!
Blessings,
Lisa
Since I found the 2 bags of reduced slaw mix, I picked them both up and decided to try and make a cheaper, but still nutritious slaw that my DH and family would like. I improvised! I had a few strips of turkey bacon left from breakfast and broke them up into small pieces after they cooked. I didn't have raisins, but I had cherry tomatoes so I cut a few in half to use. I was out of fresh onions so I had to use dehydrated and I didn't have fresh broccoli florets so I just omitted them. For years I purchased the Marzetti's Slaw Dressing, but then I learned how to make it from scratch--so cheap and much better! I make my slaw dressing out of salad dressing, apple cider vinegar, and splenda. I usually just make it to taste--just use about a cup of salad dressing, about 2 tablespoons of vinegar, and add sugar or splenda to taste. I use this on regular cole slaw as well.
I then added my dehydrated onions to the slaw dressing.
Toss the slaw mix into bowl with your tomatoes and bacon then pour dressing over and stir. My DH loved it and didn't even complain about what it was missing! Wow, what savings! The slaw mix was $1.18 and everything else I had on hand at home, so it was less than $3 for the whole thing! By using what I had on hand and buying the reduced produce, I saved 50+% on our slaw. By improvising with recipes you can greatly reduce the cost of feeding your family! Try it!
Blessings,
Lisa
Tuesday, February 4, 2014
Making Butter at Home!
As you may have read, I found 2 qts. and 4- 1/2 pints of heavy cream on sale at our local Meijer. I
only paid $3.54 for it. Way cheap! So, what do you do with this much cream? Make butter of course!
So that is what I did. Here is how to make butter at home:
Let cream come to room temperature.
Wash and dry a pint jar. Fill jar until half way full. Put lid and ring on and tighten, then shake the tar out of it.
The jar will fill up with whipped cream --you will hardly be able to feel it shaking inside the jar. Keep shaking! You will be able to feel the cream shaking in the jar again as the butter separates. Keep shaking several more minutes. Empty as much of the butter milk into another container to use for your blueberry pancakes the next day! Then scoop butter solids into a bowl and use a spatula or fork to work the butter and squeeze out all of the buttermilk. Drain bowl frequently using spatula to hold butter in bowl. Run a little water into the bowl and wash the buttermilk out of the butter and squeeze with the spatula. Rinse and repeat! You can add salt now if you want to--optional. Just place in your container and refrigerate or freeze. See, making butter is easy peasy!
So simple but here is a much faster way:
Bring cream to room temp. Pour into bowl of your food processor. I only used a quart at a time so my bowl wouldn't leak. Process cream for several minutes. You will be able to hear the processor bog down when the butter starts to separate. Let it process several more minutes. Pour off buttermilk--save for pancakes remember! Then scoop butter solids into a bowl to work and squeeze the buttermilk out. Wash and repeat several times then add salt. Place into container and viola, you are done-except for the dishes!
I had a total of 3 quarts of heavy cream and I weighed my butter and had just under 3 lbs. I would have had at least 3 lbs. but I dropped a big dollop in the sink. Such a klutz! About 3 lbs. of butter for $3.54! That is some cheap butter! Making butter is so easy, why don't you give it a try? If I can make butter, anyone can make butter!
Blessings,
Lisa
only paid $3.54 for it. Way cheap! So, what do you do with this much cream? Make butter of course!
So that is what I did. Here is how to make butter at home:
Let cream come to room temperature.
Wash and dry a pint jar. Fill jar until half way full. Put lid and ring on and tighten, then shake the tar out of it.
The jar will fill up with whipped cream --you will hardly be able to feel it shaking inside the jar. Keep shaking! You will be able to feel the cream shaking in the jar again as the butter separates. Keep shaking several more minutes. Empty as much of the butter milk into another container to use for your blueberry pancakes the next day! Then scoop butter solids into a bowl and use a spatula or fork to work the butter and squeeze out all of the buttermilk. Drain bowl frequently using spatula to hold butter in bowl. Run a little water into the bowl and wash the buttermilk out of the butter and squeeze with the spatula. Rinse and repeat! You can add salt now if you want to--optional. Just place in your container and refrigerate or freeze. See, making butter is easy peasy!
So simple but here is a much faster way:
Bring cream to room temp. Pour into bowl of your food processor. I only used a quart at a time so my bowl wouldn't leak. Process cream for several minutes. You will be able to hear the processor bog down when the butter starts to separate. Let it process several more minutes. Pour off buttermilk--save for pancakes remember! Then scoop butter solids into a bowl to work and squeeze the buttermilk out. Wash and repeat several times then add salt. Place into container and viola, you are done-except for the dishes!
Working the butter!
My butter and buttermilk!
I had a total of 3 quarts of heavy cream and I weighed my butter and had just under 3 lbs. I would have had at least 3 lbs. but I dropped a big dollop in the sink. Such a klutz! About 3 lbs. of butter for $3.54! That is some cheap butter! Making butter is so easy, why don't you give it a try? If I can make butter, anyone can make butter!
Blessings,
Lisa
Stock Up Alert!
This week's alert is for Kroger's again! They have boneless pork tenderloin for $1.79 per lb. This is so much cheaper than hamburger! And just so you know, Kroger will cheerfully slice your tenderloin anytime of the day unlike another store in my area! I plan on picking up several--they are great for pulled pork BBQ!
Frugal Blessings,
Lisa
Monday, February 3, 2014
Last Week's Frugality
Hello All!
I hope everyone has recovered from the Super Bowl last night! We had a frugal spread and it was scarfed down by my crowd! They didn't even complain and everything was less than $20 to make!
I think I scored a touchdown for our budget!!
I packed my lunch the entire week.....Finally did it! I took my own tea bags to work and just got hot water out of the cafeteria!
When I went to Meijer to get the specials, I found heavy whipping cream reduced in the dairy case. I snatched up 2 quarts and 4 half pints for $3.54! Guess what I am going to make out of it--post coming soon!
We used part of our Anniversary Gift money to pick up 75% off toys for my Granddaughter and my nieces for birthdays and Christmas gifts this year! They are DONE!!!
I bought my Kraft BBQ sauce on sale at Kroger at my stock up price--49 cents per bottle. Bought 24 of them! Pasta was also on sale for 49 cents per box and I bought 24 of those as well.
We love pasta salad in the summer months so I had to stock up!
We use the Kroger pharmacy for our meds and it helps build up gas points for money off of the price of a gallon of gas. I was able to fill up my tank for less than $22 using my points! Cha-ching! My biweekly gas budget is $40 so I saved $18 in gas this week.
I started growing sprouts. I have had the seeds and the sprouter for years, but I just haven't gotten around to it yet this winter. Growing sprouts is the easiest way to grow nutritious greens for your family. You can use them in salads or instead of lettuce on sandwiches! Yummy, cheap, nutritious, and easy to grow on the kitchen counter!
I found a Wilton mini muffin pan for 50 cents at the Goodwill. Also found a pan with 6 mini bundt molds in it for $1.50! I love to bake and I have wanted the mini bundt pan for years but couldn't justify the price until now! Good things come to those that wait!!
Well, I think that is about it for last weeks frugality, What did you do last week?
Frugal Blessings,
Lisa
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