It’s time again
to share another way I batch cook main
dishes for my family. Meatloaf is a great food to batch cook. I won’t give you a recipe, because everyone
has a favorite meatloaf recipe(Lol). Just
use 3 times the ingredients and make up a triple batch.
I use my bread loaf pans to cook mine in and it makes a
perfect sized meatloaf for our family.
Once supper is over and your family has inhaled your wonderful meatloaf,
just wrap the other 2 in plastic wrap then foil and freeze. The night before you want to serve meatloaf
again, just put it into the refrigerator to thaw. Bake on 350 degrees until meat loaf is 165
degrees inside. And there you have it--make a triple batch ,and cook all 3 loaves at the same time to save time and money!
Bountiful Blessings,
Lisa
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