- 1 1/2 cups loosely packed fresh basil leaves
- 1/2 pound butter, softened
- 1 teaspoon seasoned pepper
- 1/2 teaspoon garlic powder or 2 cloves fresh
Chop basil in food processor. Add butter, pepper and garlic; blend until smooth. Add salt to taste if desired. Drop by half-tablespoons onto a baking sheet; freeze. Remove from baking sheet and store in freezer bags. Use on breads or to flavor pasta, chicken, fish or vegetables. Yummy!