Today I tried something I haven't tried before--Chocolate Ganache. As some of you know, I bake and decorate cakes however I have never made chocolate buttercream or chocolate ganache. Well here is my first effort for my son's friends birthdays.
The ganach recipe is so easy!
9 oz. semisweet chocolate chips
1 cup of heavy cream.
Heat cream in small sauce pan until just boiling. Add chips and stir until all melted and smooth. You can add a teaspoon of rum flavoring if you would like. Wait till ganache has cooled off to pour over cake. Too easy! Enjoy!