Thursday, September 15, 2011

Lime and Cilantro Fajita Chicken

1 12 oz.jar salsa-however hot you like it!
2 small onions chopped
2 red or green peppers sliced
1 pkg. taco seasoning mix
juice of 1 lime
3 Tablespoons fresh chopped cilantro
3lbs. Boneless skinless chicken cut into chunks

Add salsa, onions, peppers, taco seasoning, cilantro, and lime juice into a crock pot and stir.  Add chicken and coat with the sauce.  Cook on high for 4 hours or until chicken is falling apart tender or on low for 6 hours. Pull chicken apart with 2 forks.  Serve in tortillas or over rice.   Add your favorites--black olives, grated cheese, and sour cream.  Yummy and couldn't be easier!

Hope you enjoy!

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