Jam and Jelly Recipes as requested!

Here is the link for the jam I made:
Zucchini Jam Recipe and Tutorial from The Family Homestead
http://www.thefamilyhomestead.com/zucchinijam.htm
I do not have Crystal's permission to print it! Sorry for just the link but she is awesome and has a great tutorial!

Here is the Kool-Aid jelly Recipe:

• 1 (1/4 ounce) package Kool-Aid, any flavor (no sugar added*)
• 1 (1 3/4 ounce) package sure-jell pectin
• 3 cups granulated sugar
• 3 cups water

• Mix water, Sure-Jell and Kool-Aid together.
• Bring to a boil, stirring constantly.
• Stir in sugar.
• Stir and bring to a full rolling boil that cannot be stirred down.
• Boil for 1 minute, stirring constantly.
• Remove from heat.
• Quickly skim off foam with a large metal spoon.
• Pour into jelly glasses and seal.
• Use water bath Canner for 10 min

I used Black Cherry Kool-Aid and it is delicious!  I bet the blue raspberry would be awesome and kids would probably love the blue color!

Good Luck making your jams and jellies!
Blessings,
Lisa